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From Slovenia

Dark Rye Flour by Great River Milling, Whole Grain Rye Flour for Bread, Sourdough Starter, Certified Kosher, Non GMO, 20 Oz (Pack of 4)

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Product ID: 613631643
Brand:
great river organic milling
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About the item

  • DARK RYE FLOUR Great River Rye Flour is a USDA approved, sustainably created product that is sure to make your next batch of baked goods a smashing hit! Our flours are made from carefully selected ally grown and non-GMO rye grains for the best flavor and superb tional value..
  • WHOLE GRAIN FLOUR Low in gluten, high in tion - this flour is 100% whole rye grain with nothing added, making it perfect for people sensitive to wheat. Stone milling the grain gives this flour its densely rich flavor that no other method can match..
  • SOURDOUGH STARTER Our Dark Rye Flour for bread is a medium grind with up to 12.5% protein, with a vibrant, nutty flavor that's excellent for sourdough starter kit or a traditional rye bread. Dense, delicious rye loaves with low gluten content are the perfect addition to any meal - breakfast, lunch, or dinner..
  • RYE FLOUR FOR BREAD Great River Dark Rye Flour is great for all kinds of baked goods, from sourdough starters, pasta, and crackers. It’s also a good filler for soups and stews, making it an excellent addition to your kitchen pantry..
  • GREAT RIVER MILLING Great River Milling has been producing quality flours since 1975. All of our products are carefully selected to ensure the taste, quality, and tional integrity exceeds your expectations. Family values are also at the core of Great River Milling’s principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to ; we have it all!.
Introducing Dark Rye Flour by Great River Milling, your go-to choice for baking exceptional bread and more. Our USDA-approved rye flour is sustainably crafted from ally grown and non-GMO rye grains, ensuring superior flavor and tional value. With its dense, rich flavor derived from stone milling, this 100% whole rye grain flour is perfect for those sensitive to wheat, offering a low-gluten, high-tion alternative. Ideal for sourdough starters or traditional rye bread, our medium grind flour boasts up to 12.5% protein content, resulting in deliciously dense loaves with a nutty undertone. Versatile and tious, our dark rye flour is suitable for various baked goods, including pasta, crackers, and as a filler for soups and stews. Since 1975, Great River Milling has been dedicated to delivering quality flours that surpass expectations, driven by our commitment to family values and offering a diverse range of products to cater to every preference, from conventional to gluten-free to .
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Frequently Asked Questions About Dark Rye Flour by Great River Milling, Whole Grain Rye Flour for Bread, Sourdough Starter, Certified Kosher, Non GMO, 20 Oz (Pack of 4) in Slovenia

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