- Ideal for all your baking needs.
- Semisweet Dark Chocolate with 62% Cacao.
- Fine artisan chocolate.
- A kosher and gluten-free chocolate.
- Includes 2 packages of Scharffen Berger Semisweet Dark Chocolate Baking Bars (9.7-Ounce packages).
Product Description
-------------------
Explore a distinctive chocolate tasting experience in
favorite dessert recipes with SCHARFFEN BERGER Baking Chocolate.
Bring sophistication into the kitchen with these fine artisanal
semisweet baking bars. With soft notes of citrus and honey
overtones, this perfectly balanced flavor profile is ideal for
added richness in cakes, cookies, and brownies. Easy to melt and
measure, these baking bars are a convenient way to add a new
dimension to desserts with exceptional artisan chocolate.
SCHARFFEN BERGER Chocolate is a gluten-free, OU Kosher Certified
gourmet chocolate. This product ships as 9.7-ounce boxes in a
pack of 2.
.com
----
A+ Description page
SCHARFFEN BERGER Chocolate Maker sources and blends the world's
best cacao beans using the highest quality ingredients and a
wine-maker's expertise to build layers of chocolate flavor. Our
commitment to artisanal chocolate making guarantees consistent
quality and taste in every bar from start to finish.
Our Chocolate Flavors
---------------------
Semisweet Dark Chocolate Baking Bar — 62% Cacao
Our 62% Cacao Semisweet Chocolate is a well-rounded blend
excellent for all your baking needs. With soft notes of citrus
and honey overtones, it has a perfectly balanced flavor profile.
Semisweet Dark Chocolate Baking Chunks — 62% Cacao
Not chips, but chunks. It's the perfect chocolate chunk for
cookies, cakes, you name it. The 62% cacao semisweet chocolate
reveals soft citrus notes and finishes with the subtle taste of
honey. The convenient form is ideal for baking and cooking — easy
to measure, easy to mix, and easy to melt.
Semisweet Dark Chocolate Couverture Slab — 62% Cacao
Our 62% Cacao Semisweet Chocolate is accessible but
sophisticated. This chocolate is slightly sweeter than our other
dark chocolates revealing soft citrus notes and finishing with
the subtle taste of honey.
The term 'Couverture' translates to 'covering' and refers to
chocolate that is suitable for tempering or enrobing in its
finished use. While all Scharffen Berger chocolate can be used as
'couverture', the slabs are sized to facilitate candymaking or
decorative shaving. They are scored into five equal sections.
Bittersweet Dark Chocolate Baking Bar — 70% Cacao
Our 70% Cacao Bittersweet Chocolate is a favorite for both eating
and baking. With bright fruitiness and a long, smooth finish, it
embodies everything we love about cacao.
Bittersweet Dark Chocolate Baking Chunks — 70% Cacao
Not chips, but chunks. It's the perfect chocolate chunk for
cookies, cakes, you name it. The 70% cacao bittersweet chocolate
has upfront notes of raspberry and cherry melting smoothly into
rounder cinnamon and date flavors. The convenient form is ideal
for baking and cooking - easy to measure, easy to mix, and easy
to melt.
Bittersweet Dark Chocolate Couverture Slab — 70% Cacao
Our 70% Cacao Bittersweet Chocolate is a favorite for both eating
and baking. With bright fruitiness and a long, smooth finish, it
embodies everything we love about cacao.
The term 'Couverture' translates to 'covering' and refers to
chocolate that is suitable for tempering or enrobing in its
finished use. While all Scharffen Berger chocolate can be used as
'couverture', the slabs are sized to facilitate candymaking or
decorative shaving. They are scored into five equal sections.
Unsweetened Dark Chocolate Baking Bar — 99% Cacao
Our 99% Cacao Unsweetened Chocolate adds a new dimension of
flavor to classic desserts and other dishes. With a fruit-forward
character, a long finish and balanced , this bar is
complex, yet remarkably smooth.
Cacao Nibs Pouch (Roasted, Hulled and Crushed Cacao Beans)
Cacao Nibs are perfectly roasted cocoa beans separated from their
husks and broken into small bits. They are the essence of
chocolate. Nibs add crunchiness and subtle chocolate flavor to
baked goods and savory dishes. They make a great substitute for
roasted nuts or chocolate chips, without added sweetness.
Sweetened Cocoa Powder
With Scharffen Berger Sweetened Natural Cocoa Powder, it is easy
to make delicious hot cocoa and chocolate milk. The only thing we
have added to our exceptional cocoa powder is pure cane sugar —
no powdered milk or the alkali used in Dutch-process cocoa.
Unsweetened Cocoa Powder
Developed for baking and beverages, our Natural Cocoa Powder is
made from perfectly roasted and well-fermented beans.
Our vintage melangeur's massive granite rollers slowly and gently
crush the cacao nib into chocolate liquor, while preserving the
complex flavors of the cacao.
An American Artisan: The Scharffen Berger Chocolate Maker Story
---------------------------------------------------------------
America's first contemporary artisan chocolate manufacturer,
SCHARFFEN BERGER Chocolate Maker set out to craft the richest,
most flavorful chocolate by sourcing the best cacao in the world
and blending it in small batches using vintage equipment.
SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate
connoisseur Robert Steinberg and winemaker John Scharffenberger.
The pair tested multiple combinations before perfecting a unique
blend that highlighted the true flavor of cacao instead of
ing it with sugar and other flavors. The result is an array
of truly distinctive chocolates with balance and complexity — not
unlike those found in exceptional wines.
As the first American "bean-to-bar" chocolate manufacturer in
over 50 years, SCHARFFEN BERGER Chocolate Maker led this
country's contemporary resurgence in artisan chocolate-making. It
was also the first chocolate maker to label their chocolate with
the percentage of cacao inside.
Today, SCHARFFEN BERGER Chocolate Maker travels the world to
source the finest cacao. We select the best beans from small
sustainable farms in fabled cacao-producing countries:
Madacar, Indonesia, Trinidad, Venezuela, Brazil, Guatemala,
Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the
more than 150 samples we taste each year, only a select few are
chosen to become SCHARFFEN BERGER Chocolate. Beans from each
region are picked for their unique flavor characteristics, and
our roasting parameters are specially developed for each origin
to bring out the best in each flavor. We blend these freshly
roasted beans to produce our signature flavors, balanced and
complex, highlighting the true, rich flavors of cacao.
This artisan process, honed with a wine-maker's attention to
craftsmanship, results in the richest, most flavorful chocolate
perfect for your favorite cakes, cookies, desserts and savory
recipes.