- No trans , Bake And serve, Traditional homemade quality, No preservatives, Kosher.
Dinner Rolls, Bag 36 CT Bake n serv. No preservatives. No trans
. Product sold by weight. Look inside for best results, make
sure dough is frozen solid and not stuck together. Rhodes
Bake-N-Serv: No-fault guarantee since 1958. No-fault Guarantee:
If for any reason our product does not meet your expectations,
write us call toll-free 1-800-876-7333. We will send you a coupon
of equivalent value and make every effort to correct the problem
in the future. Rhodes Customer Satisfaction: Questions about
baking with Rhodes? Want to check on availability of our products
in your area? Please call 1-800-876-7333 weekdays 8:00 to 5:00
(ain time). RhodeBread.com. Keep frozen. Keep frozen until
ready to prepare. 1. Choose a Pan: 9 x 13 inch baking pan (20
pull-apart rolls); 8 inch baking pan (9 pull-apart rolls); muffin
tin (2 rolls per cup). Regular Method (3 to 5 Hours): 2. Coat pan
with non-stick cooking spray. Place frozen rolls in pan, and
cover with plastic wrap coated with cooking spray to keep it from
sticking to rolls while rising. 3. Let rise 3 to 5 hours, until
rolls double in size. Actual time depends on temperature of your
kitchen. Carefully remove plastic wrap. 4. Preheat oven to 350
degrees F. Bake 15-20 minutes, until golden brown. 5. Remove
rolls from pan at once and place on wire rack to cool. Brush tops
with melted butter or margarine, if desired. Speed Method (speed
method may make rolls less smooth on top. Flavor is unaffected.
Best appearance is achieved using the regular method) (1-1/2
hours ovens slightly longer): 2. Coat pan with non-stick
cooking spray. Place frozen rolls in pan. Do not cover. Preheat
oven to 200 degrees F, then turn oven off. Boil 1 to 2 quarts
water. Pour water into shallow pan placed on lowest rack. 3.
Place rolls in oven. Let rise about 1 hour, until double in size.
Watch closely so rolls do not rise too high. 4. Leave in oven and
set to 350 degrees F. Bake 15-20 minutes, until golden brown. 5.
Remove rolls from pan at once and place on wire rack to cool.
Brush tops with melted butter or margarine, if desired.
Convection Oven: Lower baking temperature to 325 degrees F. Bake
rolls 10-15 minutes. Storage (after baking): Baked rolls may be
kept in the refrigerator for up to 4 days. Reheat roll in
microwave for 15 seconds on high or bake for 3 minutes at 350
degrees F. How to Make Easy Shaped Rolls: Thaw rolls until soft
but still cold. Spray pan with non-stick cooking spray. Shape
dough as desired - Parkerhouse: Flatten roll with palm of hand.
Spread center with butter and fold in half. Place about 2 inches
apart in pan. Double Roll: Place 2 rolls in each cup of a muffin
tin. Cloverleaf Roll: Cut rolls in half. Roll each piece into a
ball and place 3 balls in each cup of a muffin tin. Cover all
rolls loosely with sprayed plastic wrap and allow to rise until
double in size. Bake as directed, or until golden brown.
Contains: wheat, soy. Individuals with food ies: This
product is manufactured in a facility that processes foods
containing wheat, milk, soy, and . Rhodes does not use any
tree nuts, peanuts, meat, fish, or shellfish. 36 rolls [3 lb
(1362 g)] Box 25487 Salt Lake City, UT 84125 800-876-7333 Rhodes
International, Inc.
* Dinner Rolls
* Bake n serv. No preservatives. No trans . Product sold by
weight. Look inside for best results, make sure dough is frozen
solid and not stuck together. Rhodes Bake-N-Serv: No-fault
guarantee since 1958. No-fault Guarantee: If for any reason our
product does not meet your expectations, write us call toll-free
1-800-876-7333. We will send you a coupon of equivalent value and
make every effort to correct the problem in the future. Rhodes
Customer Satisfaction: Questions about baking with Rhodes? Want
to check on availability of our products in your area? Please
call 1-800-876-7333 weekdays 8:00 to 5:00 (ain time).
RhodeBread.com.